our approach to Flavour
ABOUT US
Flavour is our core foundation. A cake should taste as good as it looks.
Baking is a science with elements coming together to form an emulsion. Special care is paid to each stage; temperature, weighing, sifting, mixing, baking.
Science
They say oil and water don’t mix, but with precision and attention, they come together to create magic.
science
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Each ingredient has something to bring. Our approach is to highlight their individual characteristics at their best.
ingredients
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It all begins with the ingredients. Understanding their characteristics, their flavour profile- sweet, tart, bitter, umami; their texture- soft, crunchy, light, dense.
ingredients
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Bringing together flavours and textures, sometimes complimenting, sometimes contrasting.
Layers
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Flavour is the foundation of an incredible luxury wedding cake or piece of patisserie. The building blocks of a foodie experience.
foundation
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The second part is sharing the finished result with you on your special day.
Let's create some delicious magic together.
best part
enquire
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The best part of baking for me is two-fold; continued development, exploring new combinations and being inspired by our clients and the world.
best part
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We believe that delicious flavour should be experienced by all and have therefore developed some gluten and dairy free options.
Dietary requirements
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Somewhat like a four-part harmony; as well as each mouthful creating balance, with careful attention, the beauty of each element is experienced.
layers
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about you
Does this sound like you? enquire with us.
Our clients are lovers of travel, delicious Cuisine, Meaningful moments and Fine details
You would like the overall essence of your wedding to be: Meaningful, considered, elegant, timeless, and a beautiful journey of the senses, and would like this to be reflected in your cake/patisserie
Join our friends who follow along for more of our latest work, life, all things delicious, travels and the things that inspire us daily.
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